Parrawa Ski Lodge has been offering quality on-snow accommodation for members and their guests since 1963
The large glass windows in the lounge and bar area of Parrawa give guests an uninterrupted view over front valley of Australiaβs largest ski resort.
After a day skiing, this is the perfect place to sit in front of the fire, rest those weary muscles, relax with family and friends and recount the good runsβ¦and the not so good runs.
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Staying at Parrawa Ski Lodge
Guests can arrange transport from the Skitube right to Parrawaβs doorstep at the oversnow transport office, located at the Eastern end of the Skitube Terminal.
Wherever they can, Parrawaβs ManagersΒ are happy to assist guests with any requirements or arrangements.
Each bedroom has its own bathroom and hair dryer for guestsβ convenience.Β Bed linen and towels are also provided.
Breakfast and a hearty, three-course dinner are served in the dining area daily.
The fire is a cosy focus for the lounge and bar area where guests can relax to enjoy pre-dinner drinks and snacks.
Ski equipment can be stored in the ski room at the entry on the ground floor.
There is a separate drying room for outwear and ski boots, which are not permitted beyond the ground floor.
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Getting there
Get there by car, taxi, bus, air and ski-tube
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Summer Activities
Summer in Perisher offers mountain enthusiasts the opportunity for bushwalking, fishing and biking.
Check out the Snowies Iconic Walk project – a world class, multi-day trek across the alpine roof of Australia, in Kosciuszko National Park.
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Weather
Get the weather details in Perisher
And thatβs a wrap for 2023π Thank you to our members and guests that were able to visit this year. A challenging season snow wise but you all came and made the most it π
Sep 27
And thatβs a wrap for 2023π Thank you to our members and guests that were able to visit this year. A challenging season snow wise but you all came and made the most it π
The beauty within π
The glow of what could be the best day of the season so far π
Christmas in July went off like a `cracker` last week, with festivities, frivolity, and of course fabulous food!
Swipe β¬
οΈ for all the pics π€€
Aug 7
Christmas in July went off like a `cracker` last week, with festivities, frivolity, and of course fabulous food!
Swipe β¬
οΈ for all the pics π€€
A "taste" of some of the amazing food being served this season at Parrawa.
Entree: 3 cheese tart
Main: Orange maple grilled pork with Pearl Couscous salad
Dessert: Vanilla Panna Cotta with peach granita and white choc pistachio shard
Swipe β¬
οΈ for all the delicious pics π€€
Jul 16
A "taste" of some of the amazing food being served this season at Parrawa.
Entree: 3 cheese tart
Main: Orange maple grilled pork with Pearl Couscous salad
Dessert: Vanilla Panna Cotta with peach granita and white choc pistachio shard
Swipe β¬
οΈ for all the delicious pics π€€
Parrawa kids living their best lives #deluxelife
Those spring #sunsets π₯°
A few extra turns for the boys under lights. #deluxelife
Happy birthday to one of our youngest members, Grayson, who is celebrating his first birthday here at Parrawa today π₯³ And huge thanks to Kylie and Paul and all the other guests for making his day so special π
Aug 2
Happy birthday to one of our youngest members, Grayson, who is celebrating his first birthday here at Parrawa today π₯³ And huge thanks to Kylie and Paul and all the other guests for making his day so special π
Reason number 427,968 why we love Parrawa...restaurant quality food served on the daily, like pumpkin & feta filo snails, beef fillet with red currant glaze & mash and banoffee tarts for dessert π€€
Jul 12
Reason number 427,968 why we love Parrawa...restaurant quality food served on the daily, like pumpkin & feta filo snails, beef fillet with red currant glaze & mash and banoffee tarts for dessert π€€
Beautiful colours to begin another bonza day in paradise π
Rise and shred everyone! Rise and shred!
Monday nights done right. Caramel mud cake with cream π
Blue Bird ππ